potato leek soup

Method

• step 1

  Peel the potatoes and cut them in big chunks.

• step 2

  Cut the leek and wash it.

• step 3

  Heat the butter and fry the bacon lardons for 5 minutes

• step 4

  Add the chopped onion, potatoes and leek and cook for 5 minutes.

• step 5

  Add the cream and Boursin Cuisine.

• step 6

  Pour the beef stock and let it cook for 20 minutes with the lid on the pan.

• step 7

  Blend the soup in the food processor.

• step 8

  Put the soup to the boil again and season it with salt and peper