Member recipe
Member recipes are not tested in the GoodFood kitchen.

Apple, celery and walnut salad

By wielkiatuin (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4
Crisp, crunchy and creamy salad.
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Ingredients

Salad

  • 3 celery stalks
  • 2 apples, unpeeled
  • 75g watercress
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 2 tbsp walnuts

Dressing

  • 3 celery stalks
  • 2 apples, unpeeled
  • 75g watercress
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 2 tbsp walnuts
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp natural yoghurt
  • 1 tbsp honey
  • 1 garlic clove, crushed
  • 1 tbsp salted capers, rinsed

Method

  • STEP 1
    String the celery and finely slice.
  • STEP 2
    Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
  • STEP 3
    For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
  • STEP 4
    Julienne the apples (cut into thin strips).
  • STEP 5
    Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.
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