Apple, celery and walnut salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
Salad
- 3 celery stalks
- 2 apples, unpeeled
- 75g watercress
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- 2 tbsp walnuts
Dressing
- 3 celery stalks
- 2 apples, unpeeled
- 75g watercress
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- 2 tbsp walnuts
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp natural yoghurt
- 1 tbsp honey
- 1 garlic clove, crushed
- 1 tbsp salted capers, rinsed
Method
- STEP 1String the celery and finely slice.
- STEP 2Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
- STEP 3For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
- STEP 4Julienne the apples (cut into thin strips).
- STEP 5Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.
