Apple, celery and walnut salad
Member recipe by wielkiatuin
Member recipe by wielkiatuin
Cooking time
Prep: 15 minutes Cook:Skill level
EasyServings
Serves 4Crisp, crunchy and creamy salad.
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Ingredients
Salad
- 3 celery stalks
- 2 apples, unpeeled
- 75g watercress
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- 2 tbsp walnuts
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp natural yoghurt
- 1 tbsp honey
- 1 garlic clove, crushed
- 1 tbsp salted capers, rinsed
Method
String the celery and finely slice.
Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
Julienne the apples (cut into thin strips).
Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.
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