Creamy Leek and Potato Soup

Method

• step 1

  Slice the leeks and dice the onion, and fry with a little butter on a medium heat for 10mins or until soft.

• step 2

  Add 1 pint of stock and bring to the boil. Then simmer

• step 3

  Chop the potatoes and carrots (optional) into 1cm cubes and add to the stock. Simmer for 20mins or until soft.

• step 4

  Add chopped parsley, chives. You can add salt and pepper to taste also.

• step 5

  Use blender to blend soup mixture until smooth, adding cream as you go until you are happy with the consistency. If the soup is still too thick add a little milk to thin.