The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Creamy Leek and Potato Soup

By whapshott (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
A creamy heart warming soup, great for a chilly afternoon.


  • 2/3 Leeks
  • 1 Onion
  • 2 Potatoes
  • 2 Carrots (Optional)
  • 1 Pint of Vegetable or Chicken Stock
  • Parsley
  • Chives
  • 200g Single or Double Cream
  • Knob of butter
  • Salt and Pepper


  • STEP 1
    Slice the leeks and dice the onion, and fry with a little butter on a medium heat for 10mins or until soft.
  • STEP 2
    Add 1 pint of stock and bring to the boil. Then simmer
  • STEP 3
    Chop the potatoes and carrots (optional) into 1cm cubes and add to the stock. Simmer for 20mins or until soft.
  • STEP 4
    Add chopped parsley, chives. You can add salt and pepper to taste also.
  • STEP 5
    Use blender to blend soup mixture until smooth, adding cream as you go until you are happy with the consistency. If the soup is still too thick add a little milk to thin.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content