- STEP 1
Preheat the oven to 200C/fan180C/gas 6. Grease the base and sides of a 450g loaf tin and line the base with baking paper.
- STEP 2
Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
- STEP 3
Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 225ml milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency ÃÂÃÂ¢ÃÂÃÂÃÂÃÂ add extra milk, if needed.
- STEP 4
Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.