Member recipe
Member recipes are not tested in the GoodFood kitchen.

Viennese whirls

By bethyhynds (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Biscuits
Great with the kids and for parties ,


  • 175g self raising flour
  • 175g butter
  • 75g caster sugar
  • Optionals
  • 50g chocolate
  • Hundreds and thousands
  • Butter must be VERY soft


  • STEP 1
    Sir the butter and sugar together
  • STEP 2
    Preheated the oven to 170c or gas5
  • STEP 3
    Add the flour and stir
  • STEP 4
    Keep stirring until it form s a soft dough
  • STEP 5
    Put the mix into a pipping bag and swirl the mix onto a baking tray
  • STEP 6
    Put in the oven until golden brown
  • STEP 7
    Leave to cool then decorate
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