Spicy Potato Wedges
Serves 5
Easy
Total time:
A spicy and delicious side to go with anything. Easy, simple to make but with a huge amount of flavour. Can be eaten hot or cold. Perfect for all meals.
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- 4 Garlic Cloves
- 2tsp Dried Chilli Flakes
- 4tsps Cumin Seeds
- 1tsp Sea Salt
- 2tsp Cracked Black Pepper
- 5-7 tbsps Olive Oil
- 5 Large Potatoes
Method
step 1
Chop your potatoes into wedges with the skins left on. Place in a large mixing bowlstep 2
Crush the garlic in a pestel and mortar, add the dried chilli flakes, the cumin seeds and the salt and pepper. Mix together well, making sure everything is crushed properly.step 3
Add the olive oil to the spice mixture and stir in well.step 4
Pour the spice mixture over the wedges. Make sure the mixture is coating the potatoes properly.step 5
Place in the oven, 200F, for 35-55mins. Make sure the wedges are golden and cooked thoroughly.
