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Courgette soup

By wendylorraine (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Low fat, very tasty easy to make soup.


  • 4 large courgettes
  • 4 vegetable stock cubes
  • boiling water
  • black/white pepper
  • extra light Laughing cow triangles ( optional )


  • STEP 1
    Boil kettle
  • STEP 2
    Top and tail courgettes and chop up
  • STEP 3
    Put into a large pan and fill water to 2 inches over courgettes ( you can put as much or as little water in as you like, depending on how thick or runny you want it ! ) Bring to the boil
  • STEP 4
    Put the 4 vegetable stock cubes in and stir, then simmer and add as much white or black pepper as you desire.
  • STEP 5
    Stir occasionally or until courgettes have softened, add more water if you want to. Bit by bit put cheese triangles in. Blitz or leave chunky, enjoy!!
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    Rating: 5 out of 5.2 ratings

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