Courgette soup

Method

• step 1

  Boil kettle

• step 2

  Top and tail courgettes and chop up

• step 3

  Put into a large pan and fill water to 2 inches over courgettes ( you can put as much or as little water in as you like, depending on how thick or runny you want it ! ) Bring to the boil

• step 4

  Put the 4 vegetable stock cubes in and stir, then simmer and add as much white or black pepper as you desire.

• step 5

  Stir occasionally or until courgettes have softened, add more water if you want to. Bit by bit put cheese triangles in. Blitz or leave chunky, enjoy!!