• 1 tbsp olive oil
  • 1 large onion, chopped
  • 1 garlic clove, crushed
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp hot chilli powder
  • ½ tsp mild chilli powder
  • 350g mushrooms, sliced
  • 280g long grain rice
  • 1 ltr fish stock
  • 350g prawns
  • Black pepper
  • 26g toasted flaked almonds


  • STEP 1
    Heat the oil in a saucepan and fry the onion for about 10 minutes until soft, adding the garlic for the last couple of minutes.
  • STEP 2
    Add the spices and mushrooms, stir and cook for 5 minutes.
  • STEP 3
    Rinse the rice in cold water and add to the pan, then add the stock and seasoning.
  • STEP 4
    Bring to the boil and simmer for 15 minutes and until nearly all the liquid has been absorbed.
  • STEP 5
    Add the prawns and heat through.
  • STEP 6
    Finally stir in the toasted almonds just before serving.

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