Prawn, Mushroom and Almond Pilaf

Method

• step 1

  Heat the oil in a saucepan and fry the onion for about 10 minutes until soft, adding the garlic for the last couple of minutes.

• step 2

  Add the spices and mushrooms, stir and cook for 5 minutes.

• step 3

  Rinse the rice in cold water and add to the pan, then add the stock and seasoning.

• step 4

  Bring to the boil and simmer for 15 minutes and until nearly all the liquid has been absorbed.

• step 5

  Add the prawns and heat through.

• step 6

  Finally stir in the toasted almonds just before serving.