Prawn, Mushroom and Almond Pilaf | Good Food

1 tbsp olive oil
1 large onion, chopped
1 garlic clove, crushed
2 tsp ground cumin
2 tsp ground coriander
½ tsp hot chilli powder
½ tsp mild chilli powder
350g mushrooms, sliced
280g long grain rice
1 ltr fish stock
350g prawns
Black pepper
26g toasted flaked almonds

Method

step 1
Heat the oil in a saucepan and fry the onion for about 10 minutes until soft, adding the garlic for the last couple of minutes.
step 2
Add the spices and mushrooms, stir and cook for 5 minutes.
step 3
Rinse the rice in cold water and add to the pan, then add the stock and seasoning.
step 4
Bring to the boil and simmer for 15 minutes and until nearly all the liquid has been absorbed.
step 5
Add the prawns and heat through.
step 6
Finally stir in the toasted almonds just before serving.