Ginger Pup Cakes

Method

• step 1

  Preheat the oven to 180. Grease your Mini Muffin tin with Coconut Oil if using a silicone one. If a standard one then you will need to use mini muffin cases. If your dog is larger, feel free to use a standard muffin tin and add 5-10 mins to your cook time

• step 2

  Peel and finely grate the Sweet Potato, or blitz in a food processor

• step 3

  Mix together the Ginger and Flour in a mixing bow

• step 4

  Whisk together the Eggs, Honey, Water and Sweet Potato in another bowl

• step 5

  Fold the wet ingredients into the flour mix and gently fold until mixed well

• step 6

  Spoon into your muffin tins. Filling to the top. Place in the centre of the oven for 20 minutes

• step 7

  Once the Cakes are cooked – You could check by inserting a skewer and making sure it comes out clean. Take out of the oven and allow to cool completely in the moulds

• step 8

  Store in a tin for 4-5 days. They also freeze well. Fully defrost before giving to your dog.

• step 9

  If you want to add the cream cheese filling, Only do when serving. Cut the cakes in half horizontally. Apply a thin layer of cream cheese to the bottoms and pop the tops back on. They should look like little scones.