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Cauliflour Cheese
Serves 3
Easy
Total time:
Creamy, Light, Ideal served with sausages for a quick home made dinner
Skip to ingredients
- Potatoes
- 1 cauliflower
- 1/4 onion (diced)
- Butter or margarine
- 1 tbsp plain flour
- 450ml milk
- Grated cheddar cheese
Method
step 1
Put some small (or cut-up) potatoes in a large pan and start to cook.step 2
After five minutes add a cut up cauliflower (and/or broccoli)step 3
To make the cheese sauce:step 4
Fry quarter of an onion in some butter or margarine, add another lump of margarine and when melted add a generous tablespoon of plain flour and mix it in.step 5
Add a small amount of milk and mix, add some more and mix again (it's really easy with a balloon whisk!) - you should end up using about 450ml of milk and as it gets hot it will thicken up (keep stirring as it does). Then add a big handful of grated cheddar cheese to make it a cheese saucestep 6
Drain the potatoes and cauliflower (and/or broccoli) and put in an ovenproof dish. Pour over the cheese sauce, sprinkle cheese over the top and bake for 15-20 minutes at 180C/Gas 4.
