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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Cave Cookies

By webellis40 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Biscuits
Quick and easy ginger biscuit
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Ingredients

  • 12 oz Caster Suger
  • 1 lge Egg
  • 4 oz Butter
  • 8 oz Selfraising flour
  • 1 tsp Ginger

Method

  • STEP 1
    Cream butter, Suger and egg together
  • STEP 2
    Sift flour and ginger, mix with creamed mix
  • STEP 3
    roll mixture into walnut size portions, place on to grease proof paper
  • STEP 4
    place in over 180 degrees for 20mins until golden brown

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