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  • 12 oz Caster Suger
  • 1 lge Egg
  • 4 oz Butter
  • 8 oz Selfraising flour
  • 1 tsp Ginger
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    Method

    • step 1

      Cream butter, Suger and egg together
    • step 2

      Sift flour and ginger, mix with creamed mix
    • step 3

      roll mixture into walnut size portions, place on to grease proof paper
    • step 4

      place in over 180 degrees for 20mins until golden brown
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