Sausage Casserole

Method

• step 1

  Prepare the vegetables by chopping them into equal sized cubes (this helps when cooking them so they cook equally)

• step 2

  Finely chop the onions

• step 3

  Finely slice the mushrooms

• step 4

  Remove the skins from the sausages and then roll in to equal sized balls

• step 5

  Place the casserole pan on the hob on a low heat add a drop of oil then add the onions and cook until soft (without colour)

• step 6

  Now add the mushrooms and cook till they become soft and the onions have some colour

• step 7

  Add the sausage ball and place the lid onto the pan and cook until the sausage balls are almost cooked

• step 8

  Meanwhile place the chopped vegetables into a Microwave safe bowl and add some water just enough to cover the Vegetables and cover with cling film and cook on full for 6 minuets

• step 9

  While sausages are cooking deglaze the pan with either Balsamic Vinegar or red wine

• step 10

  Now drain the vegetables but keep the water for extra liquid and the flavour

• step 11

  Now mix the corn flour / arrowroot to a paste by adding some of vegetable water slowly then whisk into the remaining water

• step 12

  Make the stock using either a stock cube, liquid stock (1/2 pint)

• step 13

  Make the special mix by adding :-

• step 14

  The 2 tsp gravy granules, a Splash of Balsamic Vinegar a Vegetable stock cube a Tsp of tomato sauce stir into a paste then slowly add a little of the boiling water to thin out the paste and continue to add the reaming of 1/2 pint of boiling water.

• step 15

  Now add the vegetable water with the corn flour mixed in it to the pan while stirring

• step 16

  Then add the1/2 pint of stock and the special mix stock

• step 17

  Then add the1/2 pint of stock and the special mix stock

• step 18

  After 40 minutes check all is cooked if not continue to cook. Serve hot in a bowl

• step 19

  This recipie is for one person so just multiply the ingredence for the amount of people your serving