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Member recipe

Sausage Casserole

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Serves 1

Sausage Casserole ~ one pot cooking simple homely food

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  • 2 sausage
  • 1 large potato
  • 1 large carrot
  • ½ an Onion
  • ½ a leek
  • 2 of 3 closed cup mushrooms
  • 2 tsp of caramelised red onion chutney (M&S)
  • 1/2 pint of vegetable stock
  • 1/2 pint of special Mix :-
  • 2 tsp gravy granules
  • Splash of Balsamic Vinegar
  • Vegetable stock
  • Tsp tomato sauce
  • 1/2 pint of boiling water
  • Tsp Corn flour or arrow root


    1. Prepare the vegetables by chopping them into equal sized cubes (this helps when cooking them so they cook equally) Finely chop the onions Finely slice the mushrooms Remove the skins from the sausages and then roll in to equal sized balls
    2. Place the casserole pan on the hob on a low heat add a drop of oil then add the onions and cook until soft (without colour) Now add the mushrooms and cook till they become soft and the onions have some colour Add the sausage ball and place the lid onto the pan and cook until the sausage balls are almost cooked
    3. Meanwhile place the chopped vegetables into a Microwave safe bowl and add some water just enough to cover the Vegetables and cover with cling film and cook on full for 6 minuets
    4. While sausages are cooking deglaze the pan with either Balsamic Vinegar or red wine
    5. Now drain the vegetables but keep the water for extra liquid and the flavour
    6. Now mix the corn flour / arrowroot to a paste by adding some of vegetable water slowly then whisk into the remaining water
    7. Make the stock using either a stock cube, liquid stock (1/2 pint)
    8. Make the special mix by adding :- The 2 tsp gravy granules, a Splash of Balsamic Vinegar a Vegetable stock cube a Tsp of tomato sauce stir into a paste then slowly add a little of the boiling water to thin out the paste and continue to add the reaming of 1/2 pint of boiling water.
    9. Now add the vegetable water with the corn flour mixed in it to the pan while stirring Then add the1/2 pint of stock and the special mix stock Then add the1/2 pint of stock and the special mix stock
    10. After 40 minutes check all is cooked if not continue to cook. Serve hot in a bowl This recipie is for one person so just multiply the ingredence for the amount of people your serving

Comments, questions and tips

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1st Nov, 2012
What do you do with the red onion chutney? It's not mentioned in your method.
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