Sausage Casserole
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 2 sausage
- 1 large potato
- 1 large carrot
- ÃÂý an Onion
- ÃÂý a leek
- 2 of 3 closed cup mushrooms
- 2 tsp of caramelised red onion chutney (M&S)
- 1/2 pint of vegetable stock
1/2 pint of special Mix :-
- 2 tsp gravy granules
- Splash of Balsamic Vinegar
- Vegetable stock
- Tsp tomato sauce
- 1/2 pint of boiling water
- Tsp Corn flour or arrow root
Method
- STEP 1Prepare the vegetables by chopping them into equal sized cubes (this helps when cooking them so they cook equally)
- STEP 2Finely chop the onions
- STEP 3Finely slice the mushrooms
- STEP 4Remove the skins from the sausages and then roll in to equal sized balls
- STEP 5Place the casserole pan on the hob on a low heat add a drop of oil then add the onions and cook until soft (without colour)
- STEP 6Now add the mushrooms and cook till they become soft and the onions have some colour
- STEP 7Add the sausage ball and place the lid onto the pan and cook until the sausage balls are almost cooked
- STEP 8Meanwhile place the chopped vegetables into a Microwave safe bowl and add some water just enough to cover the Vegetables and cover with cling film and cook on full for 6 minuets
- STEP 9While sausages are cooking deglaze the pan with either Balsamic Vinegar or red wine
- STEP 10Now drain the vegetables but keep the water for extra liquid and the flavour
- STEP 11Now mix the corn flour / arrowroot to a paste by adding some of vegetable water slowly then whisk into the remaining water
- STEP 12Make the stock using either a stock cube, liquid stock (1/2 pint)
- STEP 13Make the special mix by adding :-
- STEP 14The 2 tsp gravy granules, a Splash of Balsamic Vinegar a Vegetable stock cube a Tsp of tomato sauce stir into a paste then slowly add a little of the boiling water to thin out the paste and continue to add the reaming of 1/2 pint of boiling water.
- STEP 15Now add the vegetable water with the corn flour mixed in it to the pan while stirring
- STEP 16Then add the1/2 pint of stock and the special mix stock
- STEP 17Then add the1/2 pint of stock and the special mix stock
- STEP 18After 40 minutes check all is cooked if not continue to cook. Serve hot in a bowl
- STEP 19This recipie is for one person so just multiply the ingredence for the amount of people your serving
