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Sausage Casserole

By wayne_p (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
Sausage Casserole ~ one pot cooking simple homely food


  • 2 sausage
  • 1 large potato
  • 1 large carrot
  • ½ an Onion
  • ½ a leek
  • 2 of 3 closed cup mushrooms
  • 2 tsp of caramelised red onion chutney (M&S)
  • 1/2 pint of vegetable stock

1/2 pint of special Mix :-

  • 2 tsp gravy granules
  • Splash of Balsamic Vinegar
  • Vegetable stock
  • Tsp tomato sauce
  • 1/2 pint of boiling water
  • Tsp Corn flour or arrow root


  • STEP 1
    Prepare the vegetables by chopping them into equal sized cubes (this helps when cooking them so they cook equally)
  • STEP 2
    Finely chop the onions
  • STEP 3
    Finely slice the mushrooms
  • STEP 4
    Remove the skins from the sausages and then roll in to equal sized balls
  • STEP 5
    Place the casserole pan on the hob on a low heat add a drop of oil then add the onions and cook until soft (without colour)
  • STEP 6
    Now add the mushrooms and cook till they become soft and the onions have some colour
  • STEP 7
    Add the sausage ball and place the lid onto the pan and cook until the sausage balls are almost cooked
  • STEP 8
    Meanwhile place the chopped vegetables into a Microwave safe bowl and add some water just enough to cover the Vegetables and cover with cling film and cook on full for 6 minuets
  • STEP 9
    While sausages are cooking deglaze the pan with either Balsamic Vinegar or red wine
  • STEP 10
    Now drain the vegetables but keep the water for extra liquid and the flavour
  • STEP 11
    Now mix the corn flour / arrowroot to a paste by adding some of vegetable water slowly then whisk into the remaining water
  • STEP 12
    Make the stock using either a stock cube, liquid stock (1/2 pint)
  • STEP 13
    Make the special mix by adding :-
  • STEP 14
    The 2 tsp gravy granules, a Splash of Balsamic Vinegar a Vegetable stock cube a Tsp of tomato sauce stir into a paste then slowly add a little of the boiling water to thin out the paste and continue to add the reaming of 1/2 pint of boiling water.
  • STEP 15
    Now add the vegetable water with the corn flour mixed in it to the pan while stirring
  • STEP 16
    Then add the1/2 pint of stock and the special mix stock
  • STEP 17
    Then add the1/2 pint of stock and the special mix stock
  • STEP 18
    After 40 minutes check all is cooked if not continue to cook. Serve hot in a bowl
  • STEP 19
    This recipie is for one person so just multiply the ingredence for the amount of people your serving
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