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Stuffed Chicken

By bethany7 (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 30 minutes
  • Easy
  • Serves 4
Chicken breast stuffed with soft cheese and tomatos wrapped in parma ham


  • 4 boneless chicken breasts
  • 300g soft cheese
  • 300g cherry tomatos
  • 8 slices of parma ham


  • STEP 1
    preheat the oven to 200C/180C fan/ Gas mark 6.
  • STEP 2
    Cut a fairly large slice in each chicken breast, avioding cutting it in half.
  • STEP 3
    Evenly spread the soft cheese inside the chicken breast, making sure that there is enough inside.
  • STEP 4
    Slice the cherry tomato's in half and place cut side down in the chicken breasts on top of the cheese.
  • STEP 5
    Press the chicken together so it just looks like one whole chicken breast
  • STEP 6
    Then place two pieces of parma ham next to each other on a chopping board, folding each side on top, so it wraps it up.
  • STEP 7
    Place on a baking tray and put on the middle shelf a pre-heated oven for between 30-45 minutes until cooked through, then serve.

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