Stuffed Chicken
- Preparation and cooking time
- Total time
- 30 minutes
- Easy
- Serves 4
Ingredients
- 4 boneless chicken breasts
- 300g soft cheese
- 300g cherry tomatos
- 8 slices of parma ham
Method
- STEP 1preheat the oven to 200C/180C fan/ Gas mark 6.
- STEP 2Cut a fairly large slice in each chicken breast, avioding cutting it in half.
- STEP 3Evenly spread the soft cheese inside the chicken breast, making sure that there is enough inside.
- STEP 4Slice the cherry tomato's in half and place cut side down in the chicken breasts on top of the cheese.
- STEP 5Press the chicken together so it just looks like one whole chicken breast
- STEP 6Then place two pieces of parma ham next to each other on a chopping board, folding each side on top, so it wraps it up.
- STEP 7Place on a baking tray and put on the middle shelf a pre-heated oven for between 30-45 minutes until cooked through, then serve.