The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Stuffed Chicken

By bethany7 (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 30 minutes
  • Easy
  • Serves 4
Chicken breast stuffed with soft cheese and tomatos wrapped in parma ham
Advertisement

Ingredients

  • 4 boneless chicken breasts
  • 300g soft cheese
  • 300g cherry tomatos
  • 8 slices of parma ham

Method

  • STEP 1
    preheat the oven to 200C/180C fan/ Gas mark 6.
  • STEP 2
    Cut a fairly large slice in each chicken breast, avioding cutting it in half.
  • STEP 3
    Evenly spread the soft cheese inside the chicken breast, making sure that there is enough inside.
  • STEP 4
    Slice the cherry tomato's in half and place cut side down in the chicken breasts on top of the cheese.
  • STEP 5
    Press the chicken together so it just looks like one whole chicken breast
  • STEP 6
    Then place two pieces of parma ham next to each other on a chopping board, folding each side on top, so it wraps it up.
  • STEP 7
    Place on a baking tray and put on the middle shelf a pre-heated oven for between 30-45 minutes until cooked through, then serve.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content