- STEP 1
Put the cloves of garlic, skins on, into a roasting dish with a little oil and cover with clingfilm. Roast for around 20-25 minutes
- STEP 2
Meanwhile, chop the apples into chunks - peel, pipis and all. Add to a small saucepan with about 75ml water and stew for 15 minutes or until soft.
- STEP 3
Add a the caster sugar and transfer to a blender. When the garlic is ready, squeeze one of the cloves out if it's skin and and to the blender with the vinegar and a pinch of salt.
- STEP 4
Blend until nearly smooth and then taste to see how garlicky it is. Add either half or all of the remaining garlicand any additional seasoning according to taste.