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Member recipe

Apple and roasted garlic puree

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Cooking time

Prep: 15 minutes Cook: 25 minutes

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Serves 8

A rich apple and garlic ouree that goes beautifully with pork.

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  • 5 eating apples
  • a sprig of thyme
  • 2 cloves of garlic
  • a tablespoon of caster sugar
  • a teaspoon of white wine vinegar


  1. Put the cloves of garlic, skins on, into a roasting dish with a little oil and cover with clingfilm. Roast for around 20-25 minutes

  2. Meanwhile, chop the apples into chunks - peel, pipis and all. Add to a small saucepan with about 75ml water and stew for 15 minutes or until soft.

  3. Add a the caster sugar and transfer to a blender. When the garlic is ready, squeeze one of the cloves out if it's skin and and to the blender with the vinegar and a pinch of salt.

  4. Blend until nearly smooth and then taste to see how garlicky it is. Add either half or all of the remaining garlicand any additional seasoning according to taste.

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