Apple and roasted garlic puree

Method

• step 1

  Put the cloves of garlic, skins on, into a roasting dish with a little oil and cover with clingfilm. Roast for around 20-25 minutes

• step 2

  Meanwhile, chop the apples into chunks - peel, pipis and all. Add to a small saucepan with about 75ml water and stew for 15 minutes or until soft.

• step 3

  Add a the caster sugar and transfer to a blender. When the garlic is ready, squeeze one of the cloves out if it's skin and and to the blender with the vinegar and a pinch of salt.

• step 4

  Blend until nearly smooth and then taste to see how garlicky it is. Add either half or all of the remaining garlicand any additional seasoning according to taste.