• 2 medium sweet potatoes, peeled and cut into chunks
  • 2 red peppers, deseeded and chopped
  • 2tbsp olive oil
  • 8oz fine green beans
  • 2 garlic gloves, thinly sliced
  • 4 sundried tomatoes, finely chopped
  • squeeze lemon juice
  • 2 sirloin steaks


  • STEP 1
    heat oven to 180C. place potatoes and peppers in a raosting tray, drizzle over 1 tbsp oil, then roast for 20 mins until the edges are charred. Add the green beans and garlic and cook for 10 mins more.
  • STEP 2
    mix the tomatoes with lemon juice and 1/2 tbsp oil.
  • STEP 3
    Heat the rest of the oil and cook the steaks. Serve with the roasted veg and spoon the tomato dressing over.

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