Member recipe
Member recipes are not tested in the GoodFood kitchen.

Steak with sundried tomatoes

By vstothard (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Good Food Oct 2007 page 29
Advertisement

Ingredients

  • 2 medium sweet potatoes, peeled and cut into chunks
  • 2 red peppers, deseeded and chopped
  • 2tbsp olive oil
  • 8oz fine green beans
  • 2 garlic gloves, thinly sliced
  • 4 sundried tomatoes, finely chopped
  • squeeze lemon juice
  • 2 sirloin steaks

Method

  • STEP 1
    heat oven to 180C. place potatoes and peppers in a raosting tray, drizzle over 1 tbsp oil, then roast for 20 mins until the edges are charred. Add the green beans and garlic and cook for 10 mins more.
  • STEP 2
    mix the tomatoes with lemon juice and 1/2 tbsp oil.
  • STEP 3
    Heat the rest of the oil and cook the steaks. Serve with the roasted veg and spoon the tomato dressing over.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content