Steak with sundried tomatoes
Serves 2
Easy
Total time:
Good Food Oct 2007 page 29
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- 2 medium sweet potatoes, peeled and cut into chunks
- 2 red peppers, deseeded and chopped
- 2tbsp olive oil
- 8oz fine green beans
- 2 garlic gloves, thinly sliced
- 4 sundried tomatoes, finely chopped
- squeeze lemon juice
- 2 sirloin steaks
Method
step 1
heat oven to 180C. place potatoes and peppers in a raosting tray, drizzle over 1 tbsp oil, then roast for 20 mins until the edges are charred. Add the green beans and garlic and cook for 10 mins more.step 2
mix the tomatoes with lemon juice and 1/2 tbsp oil.step 3
Heat the rest of the oil and cook the steaks. Serve with the roasted veg and spoon the tomato dressing over.
