No image available
Member recipe

Steak with sundried tomatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

Good Food Oct 2007 page 29

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 medium sweet potatoes, peeled and cut into chunks
  • 2 red peppers, deseeded and chopped
  • 2tbsp olive oil
  • 8oz fine green beans
  • 2 garlic gloves, thinly sliced
  • 4 sundried tomatoes, finely chopped
  • squeeze lemon juice
  • 2 sirloin steaks


    1. heat oven to 180C. place potatoes and peppers in a raosting tray, drizzle over 1 tbsp oil, then roast for 20 mins until the edges are charred. Add the green beans and garlic and cook for 10 mins more.
    2. mix the tomatoes with lemon juice and 1/2 tbsp oil.
    3. Heat the rest of the oil and cook the steaks. Serve with the roasted veg and spoon the tomato dressing over.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.