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One pot fish with olives

  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Good food Feb 2005 page 71


  • few black olives, pitted
  • 1 large onion, chopped
  • 400g chopped toms
  • 4 boneless white fish fillets, such as cod


  • STEP 1
    Heat oven to 180C. Heat 1 tbsp oil from the olives in an ovenproof pan. tip in teh onion and stir well then leave to cook for a minute or two. Add the tomatoes and some salt and pepper. Bring to the boil, then add the drianed olives.
  • STEP 2
    Put the fish, skin side down, onto the sauce and drizzle with more oil from the olives. bake uncovered in the oven for 15 mins and serve with baked potatoes.

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