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One pot fish with olives
Serves 4
Easy
Total time:
Good food Feb 2005 page 71
Skip to ingredients
- few black olives, pitted
- 1 large onion, chopped
- 400g chopped toms
- 4 boneless white fish fillets, such as cod
Method
step 1
Heat oven to 180C. Heat 1 tbsp oil from the olives in an ovenproof pan. tip in teh onion and stir well then leave to cook for a minute or two. Add the tomatoes and some salt and pepper. Bring to the boil, then add the drianed olives.step 2
Put the fish, skin side down, onto the sauce and drizzle with more oil from the olives. bake uncovered in the oven for 15 mins and serve with baked potatoes.
