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Member recipe

Chilli beef & pepper

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Serves 2

as with all stir fry dishes, chop the ingredients before you start to cook

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  • 8oz fillet beef, very thinly sliced
  • 1 tbsp cornflour
  • 2tbsp groundnut oil
  • 2 garlic cloves, sliced
  • 2.5cm fresh root ginger, peeled and grated
  • 1 medium red chilli, deseeded and finely chopped
  • 1 red pepper, deseeded and cut into bite-sized chunks
  • pinch salt and pepper
  • 1 tsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1/2 tsp sesame oil
  • 1 tbsp hot veg stock


    1. toss the beef slices in the cornflour and dust off any excess. Heat wok over a high heat and add the groundnut oil. When it is almost smoking, add the garlic, ginger and red chilli and stir quickly for a few seconds. Take care they don't catch. Tip in the beef and stir fry for 2 minutes.
    2. Add the red pepper and ground black pepper and stir fry until slightly softened, then add the dark and light soy sauces, sesame oil and vegetable stock - they will bubble immediately. tip into bowls and enjoy with plain steamed rice.

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