Snazzy smoked salmon pate

Method

• step 1

  Grind the salmon in a blender.

• step 2

  Add the cream cheese and blend.

• step 3

  Then the thick cream.

• step 4

  Add the butter, cayenne pepper, lemon juice and seasoning.

• step 5

  Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the pate in a dish or small bowls and allow to set in the fridge, preferably overnight.

• step 6

  Serve with salad leaves and toasted bread or savoury crisp breads/crackers.

• step 7

  Enjoy!