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Onion Rings

By virgoan26 (GoodFood Community)
  • Rating: 3 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
Traditional Onion Rings


oil for deep frying

  • ½ onion, sliced into rings
  • 50ml/1¾fl oz milk
  • 100g/3½oz plain flour


  • STEP 1
    1. Heat the oil in a deep pan. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)
  • STEP 2
    2. Soak the onion rings in milk.
  • STEP 3
    3. Place the flour on the plate.
  • STEP 4
    4. Remove the onion rings from the milk and coat them in the flour.
  • STEP 5
    5. Deep fry in the oil for 2-3 minutes or until crisp and golden.
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    Rating: 3 out of 5.1 rating
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