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Member recipe

Onion Rings

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Serves 4

Traditional Onion Rings

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  • oil for deep frying
  • ½ onion, sliced into rings
  • 50ml/1¾fl oz milk
  • 100g/3½oz plain flour


    1. 1. Heat the oil in a deep pan. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)
    2. 2. Soak the onion rings in milk.
    3. 3. Place the flour on the plate.
    4. 4. Remove the onion rings from the milk and coat them in the flour.
    5. 5. Deep fry in the oil for 2-3 minutes or until crisp and golden.

Comments, questions and tips

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23rd Aug, 2011
i love fresh onion, rings good with a good old fashioned fish and chip
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