Member recipeOnion Rings Recipe Rating Static 12345(1 ratings) Member recipe by virgoan26Servings Serves 4 Traditional Onion Rings This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsoil for deep fryingÃÂ½ onion, sliced into rings50ml/1ÃÂ¾fl oz milk100g/3ÃÂ½oz plain flour Method1. Heat the oil in a deep pan. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)2. Soak the onion rings in milk.3. Place the flour on the plate.4. Remove the onion rings from the milk and coat them in the flour.5. Deep fry in the oil for 2-3 minutes or until crisp and golden. You may also like Ultimate onion rings with bacon mayo 4.75(4 ratings) Pickled onion rings 3.666665(3 ratings) Crispy Cajun onion rings 3.75(8 ratings) Best ever onion rings 5(1 rating) BBQ chicken platter 5(1 rating) Chimichurri steaks with sweet potato fries & onion rings 4(1 rating) Easy pickled onion rings 0(0 ratings) Onion soup with cheese & herb toasts 3.333335(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) codedshadow 23rd Aug, 2011 3.05i love fresh onion, rings good with a good old fashioned fish and chip Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.