Vegan Mushroom Soup
Serves 4
Easy
Prep:
Cook:
Ultra creamy and flavourful vegan mushroom soup made with coconut milk.
Skip to ingredients
- 1 tbsp Olive Oil
- 1 Onion (Chopped)
- 1 tsp Crushed Garlic
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 800g Mixed Mushrooms
- 2 tbsp Soy Sauce
- 400ml Coconut Milk
- Salt
- Pepper
Method
step 1
Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly.step 2
Then add the sliced mushrooms and the soy sauce, and cover the pot. Cook on medium high, covered, for around 10 minutes.step 3
This will allow the mushrooms to release their water.step 4
After 10 minutes, remove the lid, and cook for a further 10 minutes uncovered to allow some of the water to cook off.step 5
Then add the coconut milk and cook for a final 10 minutes, stirring occasionally, allowing the flavors to blend properly.step 6
Add sea salt and black pepper to taste. Garnish with fresh herbs and serve.
