Member recipe
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Vegan Mushroom Soup

By Jasmine Middleton (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Ultra creamy and flavourful vegan mushroom soup made with coconut milk.
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Ingredients

  • 1 tbsp Olive Oil
  • 1 Onion (Chopped)
  • 1 tsp Crushed Garlic
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 800g Mixed Mushrooms
  • 2 tbsp Soy Sauce
  • 400ml Coconut Milk
  • Salt
  • Pepper

Method

  • STEP 1
    Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly.
  • STEP 2
    Then add the sliced mushrooms and the soy sauce, and cover the pot. Cook on medium high, covered, for around 10 minutes.
  • STEP 3
    This will allow the mushrooms to release their water.
  • STEP 4
    After 10 minutes, remove the lid, and cook for a further 10 minutes uncovered to allow some of the water to cook off.
  • STEP 5
    Then add the coconut milk and cook for a final 10 minutes, stirring occasionally, allowing the flavors to blend properly.
  • STEP 6
    Add sea salt and black pepper to taste. Garnish with fresh herbs and serve.
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