The BBC Good Food logo
Member recipe
Tropical cupcakes
Member recipes are not tested in the GoodFood kitchen.

Tropical cupcakes

loading...
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 24
Also known as "pina colada" cupcakes... if you use the booze!
Advertisement

Ingredients

  • 100g butter
  • 150ml natural yogurt
  • 150g sugar
  • 50g dessicated coconut
  • 227g crushed pineapple (from a tin)
  • 1 egg
  • 250-300g self raising flour
  • tsp orange extract or rum
  • large pinch cinnamon
  • White chocolate, butter and icing sugar to frost

Method

  • STEP 1
    Preheat oven to 180 degrees. Soften butter with short 10 second bursts in the microwave
  • STEP 2
    Cool and stir in the yogurt, coconut and sugar until smooth
  • STEP 3
    Stir in the pineapple and beaten egg, adding a tablespoon of flour after each addition
  • STEP 4
    Mix to dropping consistency with the cinnamon and orange extract then spoon into mini muffin cases
  • STEP 5
    Bake for 15-20 mins until golden. Once cooled they can be iced with a white chocolate buttercream (100g each butter and chocolate with 200g icing sugar).

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content