Tropical cupcakes
- Preparation and cooking time
- Total time
- More effort
- Serves 24
Ingredients
- 100g butter
- 150ml natural yogurt
- 150g sugar
- 50g dessicated coconut
- 227g crushed pineapple (from a tin)
- 1 egg
- 250-300g self raising flour
- tsp orange extract or rum
- large pinch cinnamon
- White chocolate, butter and icing sugar to frost
Method
- STEP 1Preheat oven to 180 degrees. Soften butter with short 10 second bursts in the microwave
- STEP 2Cool and stir in the yogurt, coconut and sugar until smooth
- STEP 3Stir in the pineapple and beaten egg, adding a tablespoon of flour after each addition
- STEP 4Mix to dropping consistency with the cinnamon and orange extract then spoon into mini muffin cases
- STEP 5Bake for 15-20 mins until golden. Once cooled they can be iced with a white chocolate buttercream (100g each butter and chocolate with 200g icing sugar).
