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White Chocolate+Brownie Torte
Member recipes are not tested in the GoodFood kitchen.

White Chocolate+Brownie Torte

By vickibroderick (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Plus 45 minutes defrosting time
  • Easy
  • Serves 10
Fantastic centrepiece for any dinner party - this cake is a rich and tasty treat!


  • 300g White Chocolate
  • 600ml Double Heavy Cream
  • 250g Rich Chocolate Brownies (you can find brownie pieces at your local supermarket in the confectionary section)

Cocoa powder (for dusting)

  • Strawberries to decorate.


  • STEP 1
    Dampen sides of an 8in tin and line with greaseproof paper.
  • STEP 2
    Put chocolate into a small pan, add 150ml of cream and heat gently until the chocolate has melted. Stir until smooth and pour into a bowl. Leave to cool.
  • STEP 3
    Break brownies into chunky pieces and put on the base of the tin. Pack down to make a dense base.
  • STEP 4
    Whip remaining cream until it makes peaks - fold in the chocolate mixture. Spoon into tin to cover brownies and level the chocolate mixture. Cover with tin foil and freeze overnight.
  • STEP 5
    Transfer the torte to the fridge about 45 mins before serving. Decorate with a light dusting of Cocoa Powder and strawberries just before serving.

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