Parkin -gluten free, dairy free
Serves 9
Easy
Prep:
Cook:
This is a favourite with me and my friends
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- 125g treacle
- 75g golden syrup
- 1 teaspoon gluten free bicarbonate soda
- 160g gluten free flour can be self raising or plain whatever you have in stock
- 280g gluten free oats - grind to oatmeal
- 200g margarine
- 2 teaspoon ginger ground
- lemon zest of half and juice of half a lemon
- 250g brown sugar
- 70ml water
Method
step 1
melt marg a min in microwave or pan on stove, add sugar first, then heat a minute in microwave or on stove and mix, then add water, then add rest of ingredientsstep 2
grease and line a 9 inch square ish tinstep 3
pour in mix and bake at 160 degree c for 45 minutes approx. wants to be dry on top and a little bit of spring (won't ever be very springy due to the oats)
