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Creamy Mushroom Bruschetta

By veggiehedgie (GoodFood Community)
  • Rating: 4 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Says everything on the title. Quick and simple.


  • 1 Bruschetta Loaf
  • 300g Mushrooms, chopped (Any kind but i prefer chestnut)
  • Diced 1/2 red onion

450ml Double Cream (Add more for saucier)

  • Freshly chopped parsely
  • Salt and pepper
  • Balsamic vinegar to top (optional)

Butter for frying

  • Butter for frying


  • STEP 1
    Fry mushrooms in butter until tender and set aside in a sieve or collander to drain out the mushroom's natural water.
  • STEP 2
    Preheat Grill. Slice Ciabatta into 10 Slices and put in grill.
  • STEP 3
    Fry onion in butter until tender then add double cream, parsely and pepper. Turn Ciabbatta slices over.
  • STEP 4
    Add mushrooms once cream has thickened then take off the heat. Take Ciabatta out grill and put 5 slices on each plate.
  • STEP 5
    Top with mushroom mix and season to taste. Put a little vinegar over your plate of food and enjoy.
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    Rating: 4 out of 5.1 rating
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