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Member recipe

Creamy Mushroom Bruschetta

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Serves 2

Says everything on the title. Quick and simple.

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  • 1 Bruschetta Loaf
  • 300g Mushrooms, chopped (Any kind but i prefer chestnut)
  • Diced 1/2 red onion
  • 450ml Double Cream (Add more for saucier)
  • Freshly chopped parsely
  • Salt and pepper
  • Balsamic vinegar to top (optional)
  • Butter for frying


    1. Fry mushrooms in butter until tender and set aside in a sieve or collander to drain out the mushroom's natural water.
    2. Preheat Grill. Slice Ciabatta into 10 Slices and put in grill.
    3. Fry onion in butter until tender then add double cream, parsely and pepper. Turn Ciabbatta slices over.
    4. Add mushrooms once cream has thickened then take off the heat. Take Ciabatta out grill and put 5 slices on each plate.
    5. Top with mushroom mix and season to taste. Put a little vinegar over your plate of food and enjoy.

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