Ellen's Fruit Pancake's
Member recipe

Ellen's Fruit Pancake's

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Serves 12

American style Blueberry and Bannana Pancakes With a homemade lemon syrup is a , simple , tasty and nutritious breakfast.

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  • For the pancakes
  • 140g self raising flour
  • 2 tbsp caster sugar
  • 1 egg
  • 175ml milk
  • 2 bannanas peeled
  • butter (for frying)
  • 75g of blueberries (plus extra to serve)
  • For the lemon syrup
  • 1 tbsp of lemon juice
  • 2 tbsp of water
  • 2 tsp of vanilla sugar
  • 1 tsp of maple syrup


    1. Sift the flour into a mixing bowl.Stir in the sugar and make a well in the centre of the mixture
    2. Measure the milk in a jug and then crack the egg into the jug.Lightly beat the milk and egg together with a fork until they are mixed together .
    3. Pour the egg mixure into the well in the centre of the flour mix .Beat with a wooden spoon until you have a smooth batter.
    4. Mash the bannanas together until smooth ,then stir into the batter with the blueberries.
    5. Heat a small knob of butter in a frying pan add three small ladlefuls of batter to make the 3 pancakes 8cm in diameter.
    6. Cook for two mins until bubbles appear on the surface .Flip the pancakes over and cook for another two minutes until both sides are light gold.
    7. To make the syrup add all ingredients into 1 small pan on a low heat stirring all the time for 2 minutes then take off heat and leave to cool for a few minutes.
    8. Stack the pancakes on top of each other to make a small tower.Then pour the syrup on top of the tower and sprinkle a couple of blueberries on top to serve.

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