Pesto mash with garlic chicken

Boil the potatoes in a saucepan with the lid on, simmer for 20 minutes or until tender.

Meanwhile, cut the chicken breasts in half lengthways and fry in a non-stick pan with 2 cloves of crushed garlic and a seasoning of freshly ground black pepper.

Drain the potatoes and return to the pan. In another pan bring the milk to the boil. Pour the milk over the potatoes and mash until smooth.

Stir 2 tsps of pesto into the potato and serve immediately with the cooked chicken.