- STEP 1
Start cooking the rice for about 20 minutes over decreasing heat.
- STEP 2
Heat the oil in a paella dish or large shallow frying pan.
- STEP 3
Add salt and meat to the oil in the paella pan and fry until it begins to turn gold.
- STEP 4
Add vegetables and when they are slightly fried add the paprika, water and saffron.
- STEP 5
After cooking the meats and vegetables add the rice, snails and more water (to replace the evaporated water).
- STEP 6
Add the sprig of rosemary to the centre of the paella during the last 10 minutes.
- STEP 7
Serve immediately.
