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Ingredients

  • 8 chicken pieces (600 g)
  • 8 rabbit pieces (600 g)
  • 200 g flat green beans
  • 100 g white beans
  • 100 g lima beans
  • 100 g well-grated tomato
  • 5 tsp olive oil
  • 500 g rice
  • 1 l water
  • salt to taste
  • a few strands of saffron, crumbled
  • 1 tbsp sweet paprika
  • 12 pre-boiled snails
  • sprig of fresh rosemary

Method

  • STEP 1
    Start cooking the rice for about 20 minutes over decreasing heat.
  • STEP 2
    Heat the oil in a paella dish or large shallow frying pan.
  • STEP 3
    Add salt and meat to the oil in the paella pan and fry until it begins to turn gold.
  • STEP 4
    Add vegetables and when they are slightly fried add the paprika, water and saffron.
  • STEP 5
    After cooking the meats and vegetables add the rice, snails and more water (to replace the evaporated water).
  • STEP 6
    Add the sprig of rosemary to the centre of the paella during the last 10 minutes.
  • STEP 7
    Serve immediately.
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