- STEP 1
Wash and clean eel well and cut in to even bite size pieces.
- STEP 2
Heat the oil in a saucepan, and add a mixture prepared with the paprika, garlic, ground almond and cayenne pepper.
- STEP 3
After 30 seconds add the grated tomato and water.
- STEP 4
Bring to a boil then add the eel and chopped potatoes.
- STEP 5
Simmer for 15 minutes.
- STEP 6