step 1
Wash and clean eel well and cut in to even bite size pieces.
step 2
Heat the oil in a saucepan, and add a mixture prepared with the paprika, garlic, ground almond and cayenne pepper.
step 3
After 30 seconds add the grated tomato and water.
step 4
Bring to a boil then add the eel and chopped potatoes.
step 5
Simmer for 15 minutes.
step 6
Serve immediately.