Hot crab and prawn soup
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Hot crab and prawn soup

By uncle-robbie (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is great if you're not too hungry and want something relatively simple, quick to make and low fat that goes down quite nicely, or as a starter.


  • 1 chunk of ginger, finely chopped
  • 2 chillies (one red and one green), deseeded and thinly sliced
  • 1 1/2 pints vegetable stock
  • 2 spring onions, chopped
  • 1 x 200gram pack of pak choi, roughly chopped
  • 1 x 240gram pack of king prawns
  • 1 x 170 gram tin of white crab meat
  • Juice of 1/2 lime


  • STEP 1
    Bring the stock to the boil and add the ginger and the chillies and boil for a couple of minutes.
  • STEP 2
    Add the spring onions and the pak choi, reduce heat and simmer for about 2-3 minutes
  • STEP 3
    Add the crab and prawns, squeeze over the lime juice and simmer gently for about 3-4 minutes until warmed through.
  • STEP 4
    Serve immediately
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