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Member recipe

Chocolate & ginger cheesecake

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Serves 4

A delicious, light cheesecake, with stem ginger and white chocolate

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  • 90g digestive biscuits
  • 200g white chocolate (melted)
  • 100g Ricotta
  • 150g cream cheese
  • 70g glace ginger
  • 30g caster sugar
  • 25g butter (melted)


    1. Crush the biscuits and mix with the melted butter.
    2. Press the biscuit mixture into the base of a 20cm springform tin.
    3. Mix the cream cheese with the ricotta and sugar.
    4. Fold the melted white chocolate and glace ginger into the cream cheese mix.
    5. Spoon into the tin, level the top and chill for 3 hours

Comments, questions and tips

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11th Dec, 2012
I made this recipe at the weekend. It is simply delicious, the white chocolate compliments the ginger and is a great dish for when the family come over. It's not too rich and you can honestly eat more than one helping without feeling (too) sick. ;) I have tried a couple of other cheesecake recipes on the good food website but this one turned out best. Lovely stuff!
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