Member recipe
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Chocolate & ginger cheesecake

By ultranol1 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • 3 hours to set
  • Easy
  • Serves 4
A delicious, light cheesecake, with stem ginger and white chocolate


  • 90g digestive biscuits
  • 200g white chocolate (melted)
  • 100g Ricotta
  • 150g cream cheese
  • 70g glace ginger
  • 30g caster sugar
  • 25g butter (melted)


  • STEP 1
    Crush the biscuits and mix with the melted butter.
  • STEP 2
    Press the biscuit mixture into the base of a 20cm springform tin.
  • STEP 3
    Mix the cream cheese with the ricotta and sugar.
  • STEP 4
    Fold the melted white chocolate and glace ginger into the cream cheese mix.
  • STEP 5
    Spoon into the tin, level the top and chill for 3 hours
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    Rating: 5 out of 5.1 rating
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