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Chocolate & ginger cheesecake
Serves 4
Easy
Total time:
3 hours to set
A delicious, light cheesecake, with stem ginger and white chocolate
Skip to ingredients
- 90g digestive biscuits
- 200g white chocolate (melted)
- 100g Ricotta
- 150g cream cheese
- 70g glace ginger
- 30g caster sugar
- 25g butter (melted)
Method
step 1
Crush the biscuits and mix with the melted butter.step 2
Press the biscuit mixture into the base of a 20cm springform tin.step 3
Mix the cream cheese with the ricotta and sugar.step 4
Fold the melted white chocolate and glace ginger into the cream cheese mix.step 5
Spoon into the tin, level the top and chill for 3 hours
