Beetroot risotto

Method

• step 1

  Make some liquid vegetable stock and put aside

• step 2

  Chop one onion finely and fry it gently in some butter, once it is soft add some oil (just a tiny bit) and then add risotto rice

• step 3

  Add chopped beetroot with the juice (if you bought already cooked), then slowly add the vegetable stock a bit at a time, stirring all the time so it absorbs nicely. Leave it to simmer, but keep an eye thats its not too dry. Add some herbs, pepper

• step 4

  When the rice is cooked add a cup of grated cheddar cheese and mix well

• step 5

  In a pan grill some Halloumi cheese until golden brown, and serve it on top of the risotto