Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Chicken Katsura Curry
Serves 4
More effort
Total time:
1-2 hours soaking sticky rice, could soak overnight.
A tasty sweet curry.
Skip to ingredients
- 100g Plain white flour with salt and pepper
- 1 free range egg, beaten
- 4 boneless chicken breasts/thighs
- Groundnut/ vegetable oil
- Sticky/glutinous rice
For the curry sauce.
- 1 tbsp groundnut/vegetable oil
- 1 onion, peeled and chopped
- 4-5 garlic cloves, peeled and chopped
- 2 carrots, peeled and chopped
- 1 tbsp plain flour
- 2 tbsp medium curry powder
- 600ml chicken stock. I use 3 cubes
- 100g runny honey
- 2 tbsp soy sauce
- 1 tbsp garam masala spice
Method
step 1
Firstly the sauce, heat the oil in the pan, add onion and garlic and sauté for 2 minutes. Then add the carrots and sweat slowly for 10 mins with the lid kept on, stir every couple of minutes, until softened and starting to caramelise.
