Charlie Swans Egg Benedict

Method

• step 1

  Slice the Muffins down the middle and toast.

• step 2

  Slice ham in 0.25inch thick slices, and put onto the top of the English muffin halves.

• step 3

  Meanwhile poach the eggs in oil.

• step 4

  Top each half muffin with an egg and smother with hollandaise sauce.

• step 5

  Serve hot.