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  • 2 tbsp Oil
  • 1 Clove Of Garlic, Sliced
  • 1 Medium Red Onion, Finely Diced
  • 3 Chicken Breasts, Chopped
  • 1 Green Chilli, Finely Sliced
  • 1 Small Green Pepper, Sliced
  • 1 tbsp Cumin
  • 3/4 tsp Chilli Powder
  • 1 Jar Of Enchiladas Sauce
  • 200g Can Of Chopped Tomatoes
  • 6 Tortilla Wraps
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Method

  • step 1

    Heat the oil in the pan. Add the garlic and onion to the pan and fry for a few minuets. Then add the chicken and fry till it turns white.
  • step 2

    Tip in the chilli, pepper, cumin, chilli powder, enchilada sauce and tomatoes and simmer for 15 minuets.
  • step 3

    Brush inside of tortilla with two tablespoons of the sauce and roll up the tortilla. Next, place the tortilla roll, in a baking dish and pour the remaining sauce over the tortilla mixture. Bake 20 to 25 minutes in the oven at gas mark 4.
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