Stir fry pork

Method

• step 1

  Toss the pork fillet in the rice wine, 1 tbsp of soy sauce, sesame oil and cornflour to coat. Marinate for 30 minutes. Meanwhile, cook the rice following pack instructions.

• step 2

  Mix together the remaining soy sauce with the oyster sauce, ginger and garlic to make a thick sauce. Bring a saucepan of water to the boil and blanch the broccoli for 3 minutes. Drain and run under cold water to cool.

• step 3

  Heat the groundnut oil in a large wok over a high heat and stir-fry half the pork for a few minutes until just cooked. Remove from the wok with a slotted spoon and set aside. Repeat with the remaining pork.

• step 4

  Wipe the wok with kitchen paper und return to the heat. Add the broccoli and sugar snap peas with 3 tbsp of water and stir-fry for 4 minutes. Add the pak choi and 1 tbsp of water and cook for another 2 minutes. Return the meat to the pan with the sauce, toss the greens and heat for 1 or 2 minutes more.

• step 5

  Serve with the rice.