Sticky chicken thighs
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sticky chicken thighs

By tweety_anja (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
served with a Thai salad


  • 1 tbsp honey
  • 2 tsp soy sauce
  • 4 boneless chicken thighs
  • steamed rice to serve

For the salad:

  • large handful of bean sprouts
  • 1/4 chinese leaf or white cabbage, shredded
  • 1 small carrot, shredded or grated
  • 2 sprigs mint, leaves chopped
  • 1 red chili, finely sliced
  • 1 tbsp sweet chili sauce
  • 1 lime, juiced


  • STEP 1
    To make the salad, put the bean sprouts into a bowl and pour over some boiling water, then drain well.
  • STEP 2
    Put the bean sprouts and all the other salad ingredients into a bowl and toss together.
  • STEP 3
    Combine the honey and soy sauce and rub into the chicken. Heat the grill and cook the chicken on each side until the chicken is cooked through (about 15 minutes in total).
  • STEP 4
    Serve with the salad and rice.
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