Member recipes are not tested in the GoodFood kitchen.
Sloe Gin and blackberry sauce
- Preparation and cooking time
- Serves 2
Works well with venison or other dark meat
- 1 tsp butter
- 2 shallots, finely chopped
- 1 tbsp red wine vinegar
- 2 tbsp sloe gin
- 85 g blackberries
- STEP 1Gently heat the butter in a pan. Add the shallots, cook until softened, then add the vinegar, 150 ml braising liquid (from meat you cooked for it or use good quality stock) and the gin.
- STEP 2Bring to the boil, stir and then add the blackberries. Cook until the fruit has softened and the sauce has reduced by a third.