Sloe Gin and blackberry sauce
Serves 2
Easy
Cook:
Works well with venison or other dark meat
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- 1 tsp butter
- 2 shallots, finely chopped
- 1 tbsp red wine vinegar
- 2 tbsp sloe gin
- 85 g blackberries
Method
step 1
Gently heat the butter in a pan. Add the shallots, cook until softened, then add the vinegar, 150 ml braising liquid (from meat you cooked for it or use good quality stock) and the gin.step 2
Bring to the boil, stir and then add the blackberries. Cook until the fruit has softened and the sauce has reduced by a third.
