No image available
Member recipe


  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by


Serves 4

You'll need a waffle iron to make these warm, crispy waffles. Perfect with the kids for a Saturday breakfast, or top with vanilla ice cream and maple syrup for a quick and easy pud.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Ingredients
  • Serves: 4
  • 250g (9 oz) plain flour
  • 1 dessertspoon baking powder
  • 2 tablespoons caster sugar
  • 1 teaspoon salt
  • 450ml (16 fl oz) semi skimmed milk
  • 2 eggs
  • 2 tablespoons vegetable oil


    1. 1. In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
    2. 2. Pour desired amount of batter onto hot waffle iron. Cook until golden brown.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
17th Apr, 2014
Oh dear! What a disaster. Perhaps I should have followed the advice about leaving out the was way too runny and just made huge sticky mess.
shirleyr's picture
19th Jan, 2013
I made these on my hot waffle iron and they were great! I halved the amount as I was only cooking for two and they made about 9 - depends on the size of the waffle iron I expect. I did add some vanilla essence, used only a pinch of salt (based on above review) and didn't add any oil to the recipe, but instead used it as and when to oil the iron. Wish I could add a photo!
annaelenac's picture
15th Jan, 2012
Since loosing mu favourite recipe in a house move, I've tried making them with the above twice now and they always are gummy, salty and stick to the waffle-maker...
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.