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Member recipe
Member recipes are not tested in the GoodFood kitchen.


By tvspice (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
You'll need a waffle iron to make these warm, crispy waffles. Perfect with the kids for a Saturday breakfast, or top with vanilla ice cream and maple syrup for a quick and easy pud.


  • Ingredients

Serves: 4

  • 250g (9 oz) plain flour
  • 1 dessertspoon baking powder
  • 2 tablespoons caster sugar
  • 1 teaspoon salt
  • 450ml (16 fl oz) semi skimmed milk
  • 2 eggs
  • 2 tablespoons vegetable oil


  • STEP 1
  • STEP 2
    In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  • STEP 3
  • STEP 4
    Pour desired amount of batter onto hot waffle iron. Cook until golden brown.

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Rating: 3 out of 5.2 ratings

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