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Scampi Buzara
Serves 6
Easy
Total time:
A great summer recipe, eat it with your hands!
Skip to ingredients
- 2 kg Scampi's, cleaned from sand, NOT peeled
- 3 pcs of garlic crushed
- Parsley, roughly cut
- 1 dl olive oil
- 4 dl. white wine
- 1 small can of tomato puree
- salt, pepper
- 50 gr. bread crumbs
- 1 dl. cognac
Method
step 1
Bake the scampi's in the hot olive oilstep 2
Add the garlic and bake softly for 3 minutesstep 3
Flambe with the cognacstep 4
Then add the salt, pepper, white wine, tomato puree and the bread crums, simmer for 10 minutes.step 5
Use the parsley for garnish and eat with Turkish bread or French baquette. Eat with your hands. You will almost eat your fingers with it.
