Pilav with peaches and lamb

Method

• step 1

  Slice the peaches in to little cubes.

• step 2

  Melt the butter or oil and bake the onions together with the red paprika gently. Put the fire higher and add the meat and bake while stirring. Add thesalt and pepper. Bake for 5 minutes

• step 3

  Add the tomatopuree, kecap and peach juiceand sambal. Stirr well and let simmer for 45 minutes.

• step 4

  Than add the sherry or cognac. Taste if it is good enough. If needed add some more salt or pepper.

• step 5

  Eat together with white rice and a nice green salad and take a beer with it to cool down.