Member recipe
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Bremer chicken ragout

By berdina (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 8
Originally German, a great recipe for a dinner with some nice guests.


  • 2 chickens, each cut into 8 pieces
  • 75 gr. butter
  • 12 tablespoons bacon in little cubes
  • 1 onion chopped roughly
  • 30 gr. flower
  • white wine
  • 200 gr, little meatballs
  • 150 gr. mushrooms
  • 1 can of asparagus
  • bread crumbs
  • salt, peppr, nutmeg
  • lemon juice

A big pan for on the stove

  • A big pan for on the stove


  • STEP 1
    Salt and pepper the chicken parts. Melt the butter an bake the chicken quickly until golden in the pan.
  • STEP 2
    Add the bacon and the onion, let it color en then add the flower. Let it color too until golden.
  • STEP 3
    Very slowly poor 2,5 dl half white wine, half water. Stir gently.Put a lid on the pan and let simmer for 45 minutes.
  • STEP 4
    Halfway add the meatballs. After 45 minutes add the mushrooms, asparagus and lemonjuice. Let simmer for another 10 minutes untill ready.
  • STEP 5
    Serve with a nice salad and some baked fresh new potatoes.
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