Mediterranean Panini

Method

• step 1

  Cut the breads in half and spread onto one side of each Panini, 1 tbsp of Green Pesto.

• step 2

  With the other halves, spread each with 1 tbsp of Tomato Puree.

• step 3

  Start to build up the Panini's by taking the bases of the breads and adding first the Basil leaves, Sundried Tomatoes and Pepperdews (if wanted).

• step 4

  Next, lay ontop a slice of Prosciutto and press down gently to leave some space for the Goats Cheese.

• step 5

  It is important to crumble the cheese at this stage and put this ontop of the Ham and even inbetween layers if there is enough to go around.

• step 6

  Take the lid of the bread and put it on top and press down firmly without destroying the Panini.

• step 7

  Brush with Olive Oil over the top and pop in a hot Panini press for 5 minutes, flipping over half way through if required.

• step 8

  Serve cut open so the layers can be seen, with a ice cold summers drink to match