Chocolate Fudge Brownie

Preheat Oven - 180 degrees

Line 8 inch cake tin with greaseproof or baking paper

Slowly melt butter - (4oz) & choc together in heat proof bowl in microwave

Put mixture in large bowl, stirring in the sugar & vanilla essence

Stir in the eggs, and sift over flour, folding together well with a metal spoon and rubber spatula

Pour into prepared tin and transfer to oven, baking for 30 mins or until just set

Remove from oven, leaving to cool in tin before turning out onto wire rack

Sift icing sugar and cocoa powder into small bowl, making a well in centre

Place butter in well, gradually adding abt 2 tsp of hot water, mixing to form smooth, spreadable icing

Pour icing over cooked mixture and allow to set for cutting into squares. Serve cold