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Member recipe

Chicken curry

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Cooking time

Prep: 20 minutes Cook: 30 minutes Yes, just as long as you can accommodate

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Serves 4

Easy chicken curry

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  • 4 chicken breasts or 8 boneless chicken thighs, cut into strips
  • 1 large onion, finely chopped
  • 1 thumb-sized piece of fresh ginger, peeled and chopped
  • 1 tsp mild chilli powder
  • 1 tsp turmeric
  • Juice of 1 lime (or lemon will do)
  • 2 tbs oil
  • 1 400ml can coconut milk
  • 1 fresh red chilli, deseeded and sliced
  • 1 chicken stock cube
  • 2 cloves garlic, crushed


  1. Put sliced chicken in a bowl with garlic, ginger, chilli powder, lime juice and 1 tbs oil. Stir well, cover and leave to marinate in fridge - the longer the better!

  2. Stir fry the onion in the remaining oil for about 8 mins. Add turmeric and cook for a further 1 min.

  3. Tip in chicken mixture and cook until chicken has changed colour. Then add coconut milk, sliced chilli and stock cube and simmer for 20 mins.

  4. Serve with rice or naan bread.

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