Member recipe

Mini egg rocky road bites

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Cooking time

Prep: 5 minutes Cook: 5 minutes chiling time- 2-3 hours

Skill level

Easy

Servings

makes 25 small squares

This is a lovely recipe, it's easy to make and a no-bake treat.

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Ingredients

  • 2 x 200g bars smooth white chocolate, broken into pieces
  • 100g sweetmeal digestives , broken into small pieces
  • 150g bag mini marshmallows
  • 100g bag mini eggs

Method

  1. Line an 18cm x 18cm cake tin with Clingfilm. Put the chocolate in a large heatproof bowl and place over a pan of simmering water (make sure it's not touching the water).

  2. Remove the bowl from the heat and stir in the broken digestives, mini marshmallows and most of the mini eggs- keep some aside to decorate.

  3. Pour the chocolate mixture into the prepared tin and smooth the top with a butter knife. Scatter over the reserved mini eggs- press them in with the back of a spoon. Chill in the fridge for 2-3 hours. When set, cut into 25 small squares.

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