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  • 150g milk or plain chocolate (as your preference dictates)
  • 50ml of double cream
  • 2tbsp golden syrup
  • Teaspoon of butter
  • A quick grind of salt
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    Method

    • step 1

      Gently warm the chocolate and cream in a heavy-based pan on the stove or two minutes in the microwave at 30% power if you prefer (but then please make sure it is in a microwaveable bowl!). Stir occasionally, until the chocolate and cream have become one.
    • step 2

      Add the syrup, butter and salt, and stir in to make your indulgent gooey shiny sauce
    • step 3

      Pour lovingly over your ice cream while still warm!
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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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