- STEP 1
Gently warm the chocolate and cream in a heavy-based pan on the stove or two minutes in the microwave at 30% power if you prefer (but then please make sure it is in a microwaveable bowl!). Stir occasionally, until the chocolate and cream have become one.
- STEP 2
Add the syrup, butter and salt, and stir in to make your indulgent gooey shiny sauce
- STEP 3
Pour lovingly over your ice cream while still warm!