• 150g milk or plain chocolate (as your preference dictates)
  • 50ml of double cream
  • 2tbsp golden syrup
  • Teaspoon of butter
  • A quick grind of salt


  • STEP 1
    Gently warm the chocolate and cream in a heavy-based pan on the stove or two minutes in the microwave at 30% power if you prefer (but then please make sure it is in a microwaveable bowl!). Stir occasionally, until the chocolate and cream have become one.
  • STEP 2
    Add the syrup, butter and salt, and stir in to make your indulgent gooey shiny sauce
  • STEP 3
    Pour lovingly over your ice cream while still warm!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating