Member recipe
Member recipes are not tested in the GoodFood kitchen.

Probably the best chocolate sauce ever

By trevcrook (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A gorgeously luscious chocolate sauce ONLY suitable for your favourite vanilla ice cream!
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Ingredients

  • 150g milk or plain chocolate (as your preference dictates)
  • 50ml of double cream
  • 2tbsp golden syrup
  • Teaspoon of butter
  • A quick grind of salt

Method

  • STEP 1
    Gently warm the chocolate and cream in a heavy-based pan on the stove or two minutes in the microwave at 30% power if you prefer (but then please make sure it is in a microwaveable bowl!). Stir occasionally, until the chocolate and cream have become one.
  • STEP 2
    Add the syrup, butter and salt, and stir in to make your indulgent gooey shiny sauce
  • STEP 3
    Pour lovingly over your ice cream while still warm!
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