The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spanish style baked Fish

By towersa (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Continental tasty fish dish with a twist.
Advertisement

Ingredients

  • 6 Cod fillets
  • 1 kg waxy potatoes (Charlottes) thinly sliced
  • 4 garlic cloves thinly sliced
  • 2 large red onions cut in quarters
  • 2 red peppers cut into chunks
  • 2 yellow peppers cut into chunks
  • 5 tbspns virgin olive oil
  • 140 g olives
  • 6 Bay leaves
  • 150 g fresh pesto
  • Juice of 1 lemon
  • Salad to serve

Method

  • STEP 1
    Heat oven to 180 c or Gas mark 6
  • STEP 2
    Peel and dry potatoes. Toss with onions, peppers and garlic in the oil in a shallow dish. Roast for 45 minutes.
  • STEP 3
    Scatter olives and bay leaves over the mixture. Sit fish on top.
  • STEP 4
    Mix pesto and lemon juice and put on top of the fish/vegetables. Roast for further 15 minutes
  • STEP 5
    Serve with a salad.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content