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Member recipe

Spanish style baked Fish

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Cooking time

Prep: 30 minutes Cook: 1 hour

Skill level



Serves 6

Continental tasty fish dish with a twist.

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  • 6 Cod fillets
  • 1 kg waxy potatoes (Charlottes) thinly sliced
  • 4 garlic cloves thinly sliced
  • 2 large red onions cut in quarters
  • 2 red peppers cut into chunks
  • 2 yellow peppers cut into chunks
  • 5 tbspns virgin olive oil
  • 140 g olives
  • 6 Bay leaves
  • 150 g fresh pesto
  • Juice of 1 lemon
  • Salad to serve


  1. Heat oven to 180 c or Gas mark 6

  2. Peel and dry potatoes. Toss with onions, peppers and garlic in the oil in a shallow dish. Roast for 45 minutes.

  3. Scatter olives and bay leaves over the mixture. Sit fish on top.

  4. Mix pesto and lemon juice and put on top of the fish/vegetables. Roast for further 15 minutes

  5. Serve with a salad.

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