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Spanish style baked Fish

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Continental tasty fish dish with a twist.


  • 6 Cod fillets
  • 1 kg waxy potatoes (Charlottes) thinly sliced
  • 4 garlic cloves thinly sliced
  • 2 large red onions cut in quarters
  • 2 red peppers cut into chunks
  • 2 yellow peppers cut into chunks
  • 5 tbspns virgin olive oil
  • 140 g olives
  • 6 Bay leaves
  • 150 g fresh pesto
  • Juice of 1 lemon
  • Salad to serve


  • STEP 1
    Heat oven to 180 c or Gas mark 6
  • STEP 2
    Peel and dry potatoes. Toss with onions, peppers and garlic in the oil in a shallow dish. Roast for 45 minutes.
  • STEP 3
    Scatter olives and bay leaves over the mixture. Sit fish on top.
  • STEP 4
    Mix pesto and lemon juice and put on top of the fish/vegetables. Roast for further 15 minutes
  • STEP 5
    Serve with a salad.

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