baigan/brinjal bartha

apply oil on d brinjal n just keep it on slow flame.as soon as it turns black,dip d same in cold water, n peal of d skin

in a pan add oil.. thn add onion,capsicum n salt, whn it turns 2 golden colour add chopped tomatoes n stir

thn add red chilly pwd,corinder pwd,green chiily n sought

finally add brinjal chopped n sought.. add a little amt o water n cook on slow flame

serve wid roti n garnish wid coriander