• 1kg steak, sliced thin or chunks
  • 1 cup beef broth (240 mL)
  • ½ cup low sodium soy sauce (120 mL)
  • ¼ cup brown sugar (55 g)
  • 1 tablespoon sesame oil
  • 4 cloves garlic, chopped
  • 4 tablespoons flour
  • 4 tablespoons water
  • 1 head broccoli, cut into florets
  • white rice or noodles, cooked, for serving
  • 350g button mushrooms


  • STEP 1
    Whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar in slow cooker pot
  • STEP 2
    Place beef in the liquid and toss to coat.
  • STEP 3
    Cover with lid and cook on low heat for 4 hours.
  • STEP 4
    After 4 hours, whisk together flour and water in small bowl. Pour into crock pot, add the broccoli and mushrooms and gently stir to combine.
  • STEP 5
    Cover with lid and cook 15-20 minutes to cook broccoli (longer dependent on how you like your veg) and thicken sauce.
  • STEP 6
    Serve with warm white rice or noodles

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings