- STEP 1
Fry finely chopped onions and bacon until the onions are translucent. This should be around ten minutes.
- STEP 2
Add risotto rice and take off the heat to stir. Add the wine now if chosen to use. Cook through for three minutes.
- STEP 3
Add stock gradually. I started with the vegetable, added the green beans then the chicken stock. You should add stock when there is barely any liquid in the pan.
- STEP 4
Once the rice is cooked it's ready to serve. Top with parmesan if you like.