Bacon and green bean risotto

Method

• step 1

  Fry finely chopped onions and bacon until the onions are translucent. This should be around ten minutes.

• step 2

  Add risotto rice and take off the heat to stir. Add the wine now if chosen to use. Cook through for three minutes.

• step 3

  Add stock gradually. I started with the vegetable, added the green beans then the chicken stock. You should add stock when there is barely any liquid in the pan.

• step 4

  Once the rice is cooked it's ready to serve. Top with parmesan if you like.